16 Feb 2014

What to shop and what to drop

Research by vouchercodes.co.uk shows that an average student only needs 51 days to spend their entire first student loan instalment. For most freshers, this is the first time they are responsible for their own finances. With managing bills, paying rent, and buying food, staying trendy can be slightly tricky, especially a floral mesh t-shirt or a sequin vest wouldn’t necessarily fit in the necessity expenditure. But it is possible to look stylish as a student and stick to a small budget – here are a few tips:
Source: http://recoveringshopaholic.com/wp-content/uploads/2013/06/resale-shopping-pros-and-cons.jpg

What to shop?

Things you will most likely use more often: The frequency of wearing a clothing item has little to do with how gorgeous or posh it is but simply how comfortable and confident you feel in front of the mirror.
It can be a t-shirt, a cardigan, ripped jeans, or a simple coat. If you plan to wear it frequently and over a long haul, it is worth investing in a good one which you feel totally happy about.
A nice jacket: A nice and fit jacket is a long-term companion throughout cold days. As you can rarely go out of the house without a jacket of some sort between October and March or so in the UK, it can be pretty much a fashion statement of the owner.
Source: http://i01.i.aliimg.com/wsphoto/v0/623554515/Lady-s-Dowm-Jacket-Rex-Rabbit-Fur-Hooded-Medium-Long-All-Match-Slim-Women-s-Down.jpg

Shoes: A pair of high heels in beige or neutral colours, a pair of black flat shoes, and a pair of trainers are amongst must-haves for almost every occasion from going out to sports and going to lectures.
Bags: Bags are with you out and about all the time which is why beige and neutral colours should be the priority to go for if you don’t want to end up with 10 bags of different colours to mix and match with clothes. A good sized bag is supposed to sufficiently carry your notebooks, books, and files without sacrificing the look.
Source: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_RT0tR1WVJV1O7wl24OZiOS7dhCA-uEQYtYpzhp5JATvZKGmXy40xUWz-K98dyMU_ilim55BdS_ZxhJC10D2jPg6_ptXjP_QZPID7o9oREs6QGSVqMioT-8F3REgCMrEwBset8GELoUg/s1600/IMG_5045..jpg

Proper lingerie: If you thought underwear is the last thing to think about, Gok Wan would be keen to prove that it is better to go with a simple t-shirt and jeans with nicely shaped lingerie than designer clothes with unsupported underwear. Don’t underestimate the unmentionables’ impact because they can uplift a whole outfit and make you feel great and at the same time, spoil all your effort in the visible wardrobe.

What to drop?

Things you will renew frequently: Socks and tights are easily worn out and hence there’s no urgent need to buy expensive ones.
Jewellery: Jewellery trends are short lived. Choose more affordable high street brands such as Peacocks, H&M, and Primark rather than Hermes or Micheal Kors.
Source: http://i.dailymail.co.uk/i/pix/2012/03/19/article-2117157-123D20AE000005DC-350_468x286.jpg

Belts: A suitable belt pulls your outfit together and adds a subtle touch to your style yet the trend goes quickly outdated. Acidic neon tones and punchy prints may currently be in season but who knows if they will remain the same next month?
Sequin items: A midi sequin dress is a decent idea for a dress-up and knees-up. However, that may be the only appropriate occasion to take it out of the wardrobe. So why should you bother spending on a few of them?
Neon coloured items: Although they are part of the trend this year, take into consideration how straightforward it is to mix and match when it’s out of season.
Source: http://www.florencefinds.com/wp-content/uploads/2012/11/Mango-sequin-dress.jpg


Swimwear: Water in the swimming pool and the sea as well as sands, sunlight, and wind can always deteriorate the quality of swimwear. You can resist the temptation to buy several swimsuits by getting cheaper bikini basics to mix and match.

11 Feb 2014

Sausage and prawn tagliatelle

This pasta dish is a tantalising combination of prawns, sausages, colourful peppers, and garlic served over spaghetti.

What’s in it? (2 servings)

Cooking oil
4 sausages
40g prawns
180g tagliatelle
1 pepper, diced
1 celery stalk, chopped
Half an onion, chopped
250g garlic and onion pasta sauce
Half a chilli, sliced
Salt, pepper, and mixed herbs
Parmesan or hard cheese, grated
A couple of fresh coriander twigs and leaves

How’s it made?

Heat oil in a frying pan and brown the sausages on all sides until they are evenly brown, about 5 minutes. Add prawns and cook for another 4 minutes. Remove sausages and prawns from the frying pan.
Fill a large saucepan with water and bring to the boil. Once the water is boiling, stir in tagliatelle and return to the boil. Cook tagliatelle uncovered, stirring occasionally, until al dente, about 12 minutes. Drain well and set in the sink.
Cook and stir peppers, celery, and onion in the hot frying pan until the vegetables are slightly softened, 4 to 5 minutes. Slice the sausages, and return them together with prawns to the frying pan.
Stir garlic and onion sauce with the sausages, prawns, and vegetables. Bring to a simmer over medium-low heat. Throw in chillies and simmer until the vegetables are soft, sausages are no longer pink in the middle, and the sauce has reduced to about half its volume, 10 minutes. Season with salt, pepper, and mixed herbs.
To serve, place tagliatelle on a warmed plate and spoon the sauce over before sprinkling with parmesan and coriander.

Read this on Cooking For Students

A Piece of Cake – Berry soft cheese coffee cake

Have you ever got bored of ordinary biscuits to accompany your warm cup of tea or coffee? Try this coffee cake layered with a buttery sponge, a gooey soft cheese texture, and a sweet topping of berry streusel.

What’s in it? (8-10 servings)

Streusel Topping:

1/3 cup (45 grams) all purpose flour
1/3 cup (65 grams) granulated white sugar
1/2 teaspoon ground cinnamon
1/4 cup (56 grams) cold unsalted butter, cut into pieces

Soft Cheese Filling:

8 ounce package (227 grams) soft cheese, at room temperature
1/4 cup (50 grams) granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 tablespoon grated lemon zest (peel)
1 tablespoon all purpose flour

Cake Batter:

1 cup (130 grams) all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup (56 grams) (4 tablespoons) unsalted butter, room temperature
1/2 cup (100 grams) granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/3 cup (80 ml) milk
1 cup (240 ml) fresh blackberries, raspberries or blueberries or 1/2 cup (120 ml) raspberry preserves. Alternatively, use frozen berries at a lower cost.

How’s it made?

Preheat oven to 350 degrees F/177 degrees C/Gas 4. Butter a 9 inch (23 cm) spring form pan and line the bottom of the pan with parchment paper.

Streusel topping:

In a large bowl, mix together the flour, sugar, and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs.

Soft cheese filling:

In your electric mixer or food processor, beat the soft cheese until creamy and smooth. Add the rest of the filling ingredients and beat until smooth and creamy.

Cake batter:

In a separate bowl whisk together the flour, baking powder, and salt.
In the bowl of your electric mixer, with the paddle attachment, beat the butter until smooth and creamy. Add the sugar and beat until light and fluffy. Add the egg and vanilla and beat until incorporated. Add the flour mixture, alternately with the milk, and beat only until combined. Spread the batter onto the bottom, and slightly up the sides, of the prepared pan. Next, spread the soft cheese filling over the cake batter. Scatter the berries over the filling and top with the streusel.
Bake for about 70 minutes or until the streusel is golden brown and a toothpick inserted in the centre of the cake comes out clean. Remove from oven and place on a wire rack to cool slightly.
Serve warm or at room temperature.


Read this on Cooking For Students

A Piece of Cake – Rhubarb and Almond tart

Rhubarb and almond tart is the combination of tangy rhubarb in ground almond mixture on top of crisp, buttery pastry. It was a hit at my gathering with friends who would otherwise not fancy rhubarb’s strong and tart flavour. Better save this recipe for March – April time when this fruit is fresh in season.

What’s in it? (6 servings)

½ x 375g pack lighter ready rolled puff pastry
100g unsalted butter, at room temperature
100g white caster sugar
2 medium eggs, beaten
150g ground almonds
Zest of 1 orange
¼ teaspoon ground cinnamon
225g rhubarb, trimmed and cut into 4-5cm lengths
1 tablespoon flaked almonds
½ tablespoon icing sugar, for dusting

How’s it made?

Preheat the oven to 190°C, fan 170°C, gas 5. Cut the pastry into a 22cm circle (use a dinner plate as a template). Press into a round 18cm loose-based cake tin, lining the base and part way up the sides.
Using a hand-held electric whisk, cream the butter and sugar together. Add the eggs and 2 tablespoons of the ground almonds, and whisk again. Fold in the remaining ground style-almonds with the orange zest and cinnamon.
Spoon the almond mixture into the pastry-lined tin, then top with the rhubarb. Sprinkle over the flaked almonds. 
Bake for 40 minutes, until golden. Dust with icing sugar and remove from the tin. Cut into slices and serve warm.


Read this on Cooking For Students

5 handmade gifts of the heart

Valentine is coming in a matter of days but you haven't got a clue what to get your significant other. Worry not, for those who have normally given out shop bought prezzies, why don’t you jazz things up and prepare in advance a simple handmade gift to impress him or her? Below are 5 inspirations for your creative minds to get your hands on.

1.  Love bug biscuits


These easy recipes are all under an hour to prepare and cook, making a romantic Valentine gift. Follow the recipe here: http://www.bbcgoodfood.com/recipes/2865683/love-bug-biscuits
Source: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeQgHwWtf2M6IaSjUicD-dKKD_Pptw8LUOvo04z2rAn0W5FasovI6jtm7lrlDjxi7sqSWhs0-0a4Qi_xhdrj1VA2NB9213ZUHoWlF9tzLPWL4qQD9Hyidj6o5GxREFamiSH6LSbfUD9UQ/s1600/lady+bug+cookie+pops.jpg

2.  Love coupons

You can easily create romantic and fun love coupons that they will enjoy and bring you closer together as a couple. Take advantage of free printables here: http://tatertotsandjello.com/2011/02/guest-project-free-printable-valentine.html
Source: http://www.thinkingcloset.com/wp-content/uploads/2014/02/LoveCouponBook.jpg

3.  Vintage paper chandelier

Paper chandeliers brighten up the room of your special someone and recall lots of memory between you both. Follow instructions here: http://thecraftingchicks.com/2011/01/vintage-paper-chandelier-valentines-style.html
Source: https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4vwOgSQy7KqeBnEXSCTJ06-LuiJvf1WNFt3w_0L3T1Dneaz5Snvp8p-grWpAdjxSEIWPIyopQID6bWb1701mqGnKtUuS8P17jXw0eWdXaroMCo6rMVc1qFvw6Av7oSvX3inLTnxR2ORi3/s1600/paper+chandelier+2.jpg

4.  Moustache coffee mug

A little moustache love to dress up the tea and coffee can now be ‘implanted’ onto a cheap mug using an oven. Follow instructions here: http://www.buffalospree.com/Buffalo-Spree/February-2013/Pastimes-Handmade-gifts-for-Valentines-Day/
Source: http://www.jengordon.com/wp-content/uploads/2012/06/P1050491.jpg

5.  Red-hot infused cinnamon vodka

Infused vodka, is still vodka but with added flavour.  As a word of caution, unless you typically sip vodka straight up, don’t expect to sip infused vodka.  Instead, use infused vodka in your favourite drink mixes. Follow the recipe here: http://www.buffalospree.com/Buffalo-Spree/February-2013/Pastimes-Handmade-gifts-for-Valentines-Day/