Who can resist the sweet and
delicious charms of a cupcake? Easy to make, simple to decorate, and perfect
for any occasion, these chocolate cupcakes can also be conveniently packed for
a gift.
Ingredients (Makes 9)
2 tbs cocoa powder
2 tbs hot water
115g butter, softened
115g sugar
2 eggs, lightly beaten
115g self raising flour
25g chopped mixed nuts
100g chocolate, melted
115g marshmallows
Method
Preheat the oven to 180oC/350oF/Gas
Mark 4. Put 9 paper cases in a muffin tray.
Blend the cocoa powder and hot
water then set aside. Play the butter and sugar in a large bowl then beat
together until light and fluffy. Gradually beat in the eggs and cocoa mixture.
Sift in the flour and, using a wooden spoon, fold in gently.
Spoon the mixture into the paper
cases. Bake in the preheated oven for 20 minutes, or until risen and firm to
the touch. Transfer to a wire rack and leave to cool.
To make the topping, stir the
nuts and marshmallows into the melted chocolate. Pile on top of the cupcakes.
Leave to set.
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