Asian cooking made easy – Malaysian Spicy Fried Eggs (Sambal Goreng Telur)

This warming winter recipe is perfect to be served with a steamy bowl of rice in these cold and dark nights in.

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Ingredients (1 serving)

3 eggs

5 chillies

2 garlic cloves

1 tomato

Sugar and salt

Lard or oil

Spring onions

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Method

Step 1

Boil chillies, garlic, and tomato with some sugar and salt in approximately 5 minutes. Take them off the heat, cool down, and puree them in a blender.

Step 2

Hard boil eggs and peel them.

Step 3

Fry eggs to be golden all sides. Ideally, use lard instead of oil for a more desirable golden colour of eggs.

Step 4

Heat oil in a pan and throw the chilli mixture in for a quick stir-fry.

Step 5

Finally, add eggs in the pan and fry for 5-7 minutes so that all ingredients are well-absorbed.

Step 6

Turn off the heat. Cut the eggs in half and assemble them on a plate with a handful of chopped spring onions sprinkled on top. Serve with steamed rice.