15 Dec 2013

Asian cooking made easy – Vietnamese stuffed and steamed eggs

Steaming eggs accompanied by prawns, mince, and sweet corn is not only fresh and healthy but also tasty.
Source: http://cdn.yduoc.net.vn/images/cache/2013/10/10/18/trung-hap-tom-thit-va-ngo-ngot.jpg

Ingredients (2 servings)

50g mince, the choice of mince is up to you
50g prawns
Spring onions, washed and chopped
20g sweet corn
2 ginger slices, chopped in small pieces
Salt and pepper
2 eggs
Source: http://afamily1.vcmedia.vn/thumb_w/400/Qalypm8xccccccccccccW2vZ1VroR/Image/2013/10/02/tm5-0fcfe.jpg

Method

Step 1

Crumble prawns in a blender and mix them with mince.

Step 2

Add spring onions, sweet corn, ginger, salt, and pepper to the mince mixture.

Step 3

Divide the mixture into 2 bowls.
In each bowl, create a well in the middle and break in an egg.
Steam the bowls in 20 minutes.

Step 4

Serve hot.

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